Fabulous Friday

Some random things I am loving this Friday. . .

My spring subway art that I got free at eighteen25  I got a cute Valentine's and St. Patrick's day one there too. 

I love to be able to fly my flag.  I also love that my lilac bushes are blooming, you can see them in the background.

This week I have loved these eye drops.  4 out of the past 5 days I have had kids home with pink eye, and I have been so thankful for this stuff!  The last time we had pink eye my 14 year old was 4, so I am ready to go at least another 10 years or so without it again!

Happy Friday and have a great weekend!

Mouth-watering Wednesday--DeeDee's chili

This is my DeeDee and Grum.  They are my maternal grandparents and my kids' great grandparents.  They live 1150 miles away (give or take a few), and we miss them a lot.  DeeDee is an amazing lady.  She is also an amazing cook.  Anything and everything DeeDee makes is so good!  She is most well-known for her chocolate chip cookies of which she has made literally thousands and given away.  This is her chili recipe.  It is a sweet chili which is why I like it.  I don't like anything spicy, but there is chili powder in it, and if you want it more spicy, add more. 

DeeDee's Sweet Chili

1 lb ground beef

2 cans stewed tomatoes, don't drain, but blend up

2 cans red kidney beans with juice

1/3 cup ketchup

1/2-1 tes chili powder

1 small chopped onion

1 small chopped green pepper

Cook the ground beef with the onion and green pepper.  Drain if needed.  Put meat in crock pot with other ingredients and put on low for several hours.  You can also just cook this on the stove top and simmer a couple of hours.  Enjoy!

2012 Blue Jeans Week 12

What a week, what a week!  I thought I was going to have lots of down time with 3 of my 4 kids gone most of the week, but that was not the case.  I drove over 1000 miles last week, and all of it in the rain.  We had spring break last week, and it rained.  every.  single.  day.  Needless to say, we were all happy to see the sun, and I was happy to leave my car in the garage for a few days and send the kids back to school.  Sadly this week started out on a sour note.  Mr J woke up with pink-eye Monday morning--went to the Dr., got the drops, then this morning when I thought I could send him to school, it is in the other eye.  Life is never dull :)  We are just grateful for the sunshine!!

Sunday:  Took my camera around my yard to get some photos of spring.  This is one of our red bud trees starting to bud. 

Monday:  Mr J is my youngest and only boy, and his room is the cleanest out of the 4 kids.  He is so good to remember to make his bed each morning.  He makes it very nicely and arranges all his animals and pillows on it by himself each day.  I think it is too cute, and I wish his older sisters would take a lesson from him :)

Tuesday:  These shoes have been required all week with our rain each day.  Mr J loves his rain boots.

Wednesday:  My youngest sister invited my kids to come stay spring break with her.  She lives about 5 hours away, thus the long driving I did taking them there and back (in the rain).  But they had a blast with her and her husband.  My sister took some pictures for me of their activities.  This was a playground by my sister's house that they played at each day.

Thursday:  Miss A was not able to go to my sister's because of some commitments she had at home.  Instead today we went to the city (more driving in the rain) and went to the art museum.  Monet's Waterlilies takes my breath away every time I see it.  Once I was able to see all 3 together.  That was amazing.  A rainy day spent in a art museum is always a good day :) or any day spent in an art museum is a good day I think.

Friday:  Happy Birthday to me!  Ben made me a lemon cheesecake (from scratch, not a mix) with a strawberry sauce he put on top.  It was divine. 

Saturday:  I went to a matinee of The Hunger Games with some friends today.  It was very good.  The book was better (isn't it always?), but I thought they did a good job with the movie.  Miss A went to the midnight showing on Thursday.  Fun stuff!  After I saw this picture I had to laugh with the fire around my head.   My friend said, "you're the girl on fire." 

Hope you all had a good week!  Thanks for stopping by!

Mouth-watering Wednesday--pork roast

As I have mentioned before I am a simple cook, a hamburger and boneless, skinless chicken breast cook.  I occasionally do a pot roast.  I am okay with those.  The other day I actually bought a pork roast, and I had no idea what to do with it?  I was thinking that pulled pork sandwiches would be good and that I wanted to use the crock pot.  I went to my 'go-to' recipe site online allrecipes.com  I love that site.  I put in pork roast and found several ideas, but the easiest was this, put your pork roast in your crock pot and then pour in a can of root beer.  Cook on low all day, then take out and shred.  Put on a bun and top with your favorite BBQ sauce.  It was so easy, and so good!  So today I recommend the root beer pork roast crock pot recipe :)  It doesn't get any easier than that!  Enjoy!

2012 Blue Jeans Week 11

Hello!  Welcome to Blue Jeans Momma.  I am glad you stopped by.  I am doing my 4th year of documenting my family's life by taking a picture a day.  Here is what we have been up to this week. . .

Sunday:  Mr J and Miss O made this awesome train track in the family room today after church. 

Monday:  We played Uno for our family night game tonight.  That is such a classic, fun game that everyone can play and enjoys.

Tuesday:  After school my kids went down to the library to help their Nana paint a picture for her library.  My sister and brother-in-law were there to help too.

Wednesday:  Ben plays a duet with Mr J.  We have piano competitions and recitals coming up in April that all the kids are getting ready for.  Three of the kids are playing duets with their dad.  Love it!  (and glad it is him and not me :)

Thursday:  Awards assembly at school!  Super smart and hard-working kiddos!  Sure proud of them!

Friday:  We live in a small town, and our town has a Dairy Queen, but it is super small and closes for the winter.  When it finally opens in the spring it is a big deal.  "DQ is open!"  is the rumor through town.  So we heard, "DQ is open," and we had to go make sure they didn't change anything over the winter and make sure the blizzards were still as good :)  They are.  Miss E, my sister, Miss O, and Mr J hang out and eat their blizzards at DQ today.

Saturday:  Our traditional St. Patrick's Day dinner--everything is green--green mashed potatoes with green gravy, green jello, green milk, green broccoli, and green pudding!  Yum!  We had green sherbet floats for dessert!

These two leprechauns visited our house Saturday.  They woke me up in the morning "Top o' the morning to ye!" they said.  They decorated our front window with this pretty sign and spread (chocolate) gold coins all over the house.  Sure do like those leprechauns!

Hope you all have a great week!

Fabulous Friday--things I love

Things I love this week?  Spring!  I took my camera and walked around my yard and got some shots of the spring things I love this week.

love the pale pink of this

My creeping phlox

love the daffodils

My forsythia is blooming

My apple trees are starting to bud out

My red bud trees are starting to show their color--gorgeous!

Hope you are enjoying the sights of spring where you are!   Happy Friday and have a great weekend!

Mouth-watering Wednesday--sugar cookie bars

Have you heard about sugar cookie bars?  I have seen them several places, and I have made them lots of times.  I personally got the recipe from my dear friend Patty (thanks Patty!).  They are wonderful!  I love sugar cookies, but rolling them out is a pain.  No rolling out here, just put all the dough in a pan and bake, then when cooled just frost the whole pan.  They freeze really well also (if there are any leftovers :).  Enjoy!

Sugar Cookie Bars

1 cup butter, softened

2 cups sugar

5 cups flour

1/2 tes baking soda

4 large eggs

2 tes vanilla

1 tes salt

Cream together butter and sugar, add eggs one at a time and mix well after each is added.  Add in vanilla and stir.  Add in all dry ingredients until mixed well.  Spread in greased 13x18x1 pan (or a jelly roll pan) and bake 375 for 10-15 minutes or until light brown and toothpick comes out clean--do not over bake.

Cool completely and frost.

This is my favorite butter cream frosting.  It is supposedly from the New York Magnolia Bakery, but who knows?  I just know it is good.  The secret is to beat it for a long time after each addition.

Best Butter Cream Frosting

1 cup unsalted butter, softened (but I use salted because I rarely have unsalted)

8 cups powdered sugar

1/2 cup milk

2 tes vanilla

Beat butter and then add 4 cups sugar and mix well.  Add milk and vanilla and beat until smooth and creamy.  Add in 1 cup of sugar at a time beating well after each until desired consistency is reached. 

**This makes a lot of frosting, so make an extra cake or two, or you can just half it.

Yum!  Enjoy!