Sunday, August 13, 2023

2023 Blue Jeans Week 32

Our summer is quickly winding down.  Just a few more weeks before we take Mr J to college.  Time flies. We had a good week.  Take a look...
I love blueberries, and I have a few blueberry pies that I love. Got one made this week.  This is a blueberry custard pie with at streusel topping.  It is so good! From Mel's Kitchen Cafe Here.

I love hearing this guy play the piano. I am going to really miss that when he is gone!

My office has this shelf that Mr J has put all his lego sets on.  He has decided to take them apart before he leaves. He got one down before I could get a picture with all of them.  I will miss the legos too!

I got in a GLO this week with my wonderful friends. So glad we can still make this work! 

For Father's Day Mr J gave Ben these Hamilton figures, and Ben figured out how to stick them on the dashboard of his car.  Love it!

One of the accounts I follow on Instagram was having a giveaway for a Gozney Roccbox pizza oven, and I entered and didn't think anything about it, because you know you never win those things, but I DID win! It arrived this week, and I am excited!

It is an outdoor pizza oven, and I watched all the videos online, and we tried it out Saturday night.  So much fun!  Such good pizza!  I would never have bought me one on my one, but winning one was sure cool and we loved it!

It was cooking these pizzas at 900 degrees in about 40 second.  So cool! 

Ben was pretty skeptical at first, but he really liked it!  We are looking forward to using it the next two weekends with some of the kids home!

Some of our creations....Yes, one ended up with a hole in it, but overall for the first time I think we did really good! Excited to try it again soon!

Thanks for visiting!  Hope you are well wherever you are and have a great week!

 

1 comment:

  1. Soak up those last few weeks! I drop Brandon back to school Friday. The blueberry pie looks great and how cool to win the outdoor pizza oven! Your pizzas turned out better than our first few. It's a learning curve for sure but fun to make and tasty too.

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