Chocolate Bundt Cake
This chocolate bundt cake is divine. It is so moist and yummy. It doesn't need a frosting. You just dust it with powdered sugar, serve it with a scoop of vanilla ice cream, and you have the perfect dessert. I have made this for the past 14 years.
I have two good friends that I make it every year for their birthdays. They both love chocolate, and they always know it is coming from me for their birthdays.
It is super simple as it uses a cake mix, but so very, very good. Enjoy!
Chocolate Bundt Cake
1 box devil's food chocolate cake mix (you can also use German chocolate or chocolate fudge or just regular chocolate, but our favorite is the devil's food)
1 package regular chocolate pudding mix
4 large eggs
1 cup sour cream
1/2 cup warm water
1/2 cup vegetable oil
1 1/2 cups chocolate chips
Heat oven to 350 degrees, grease the inside of a bundt pan well.
In the bowl of a stand mixer combine all ingredients except chocolate chips. Mix well for 3 minutes--it will be a thick batter. Stir in the chocolate chips. Pour the mix into the prepared pan. Bake for 50-60 minutes, checking with a toothpick in center to make sure it is done. Remove from oven and cool 20 minutes in the pan, then remove from pan and cool completely. Once cooled, sprinkle with powdered sugar.
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