If you have been following my blog for any amount of time, you know how much I love crock pot recipes. They are my favorite! I love, love, love just throwing stuff in the morning and then having a wonderful dinner ready in the evening. Makes my life so much easier. This recipe is my amazing mother-in-law's, and she normally cooks it on the stove top, but I have adjusted it and always make it in the crock pot now. So easy, and so delicious! It is one of our family's favorites! We always serve it over rice, but you can have it however you like. Hope you like it!
Crock Pot BBQ Chicken
Put 4-5 boneless skinless chicken breasts in your crock pot, if they are frozen, that is fine :)
In another bowl mix together
3/4 cup ketchup
2 Tab brown sugar
1 1/2 tsp salt
1/2 cup water
1/2 cup chopped onion, or 1 Tab dehydrated onion
2 Tab vinegar
2-3 tsp chili powder, depending upon how hot your family likes things, I use 2 tsp
1 Tab Worcestershire sauce
After mixture is combined, pour over chicken in crock pot. Cook on low about 6-7 hours, take out chicken and shred, then put it back into the sauce and serve over rice. Yum!