Wednesday, July 1, 2015

What's up Wednesday--crepes

One of my favorite summer meals is crepes with blueberries, strawberries, bananas, and vanilla yogurt inside sprinkled with powdered sugar on the top.  Divine.  When strawberries and blueberries are in season together, we have this often.  The batter is super easy to make.  Just put everything in your blender and blend until smooth.  Enjoy!
Basic Crepes

4 eggs
1/4 tsp salt
2 cups flour
2 1/4 cups milk
4 TB melted butter

Put all ingredients in a blender and blend until smooth.  Heat a lightly oiled 9" frying pan on medium high heat.  Pour the batter onto hot pan using a 1/4 cup measuring spoon.  Quickly tilt the pan so the batter spreads out even and smooth all over the bottom of the pan.  Cook about 1-2 minutes and then loosen with a spatula and flip to cook the other side.  Serve hot and fill with whatever you want.  We love vanilla yogurt with berries and bananas.  Nutella with bananas is also really good!  Enjoy!

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