I meant to post these in more of the blueberry season, but I misplaced my recipe. I found it Sunday tucked in a cookbook and was so happy because these are good! I love blueberries, and even though these call for fresh, I am sure you could use frozen. Enjoy!
Blueberry Cake Bars
1 yellow cake mix
2 sticks of butter, melted
1 cup old fashioned oats
1/2 cup brown sugar
2 eggs
1 tsp cinnamon
Place above 6 ingredients in a bowl and mix thoroughly. Reserve 1 1/2 cups of mixture for top. Put remaining batter into greased 9x13 pan. Press into bottom of pan.
In a small bowl gently combine
2 cups blueberries
1/2 cup sugar
Spread blueberry sugar mixture over crust. Scatter pieces of reserved crust over top. Bake 350 until light brown about 40-45 minutes. Cool on wire rack.
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