Wednesday, August 7, 2013

What's up Wednesday--easy peach cobbler

So, no picture for this post because it was all gone before I could get my camera out, but let me tell you it is easy and sooo good!  Three ingredients, and 45 minutes later it is done!  I had company for dinner Monday night.  I got home at 5, they were coming at 6.  I made this baby up and got her in the oven.  It was done by 6, and out of the oven, so slightly cooled and perfect with a scoop of vanilla ice cream for dessert.  Our company raved, and even my little guy who "doesn't like it," liked it!  He told me later, "Mom, that peach cobbler was really good!  Thank you for making it."  Does a recipe need any more recommendation than that?  I think not.

Easy Peach Cobbler

5 (15 oz) cans of peaches
2 boxes of yellow cake mix (or white if you don't have yellow, I have used both)
1 cup melted butter

Spray a 9x13 pan, then dump in all the cans of peaches with their juice.  Combine the 2 cake mixes with the melted butter then crumble over the peaches.  Bake uncovered at 350 for about 45 minutes or until lightly brown.  Cool slightly and then serve with vanilla ice cream or whipped cream.  Yum!

1 comment:

  1. This is a great combination - but I'm too hooked on that little but of nutmeg and spices that my faithful cobbler requires. Sadly - my kids will never eat this no matter what because they don't like the peaches :(