Easy Peach Cobbler
5 (15 oz) cans of peaches
2 boxes of yellow cake mix (or white if you don't have yellow, I have used both)
1 cup melted butter
Spray a 9x13 pan, then dump in all the cans of peaches with their juice. Combine the 2 cake mixes with the melted butter then crumble over the peaches. Bake uncovered at 350 for about 45 minutes or until lightly brown. Cool slightly and then serve with vanilla ice cream or whipped cream. Yum!