Better late than never, right? Wednesday just slipped away from me--it was kind of a busy day, had the sister missionaries for dinner, Miss E had a dentist appointment, Mr J had his cub scout pinewood derby--which he won! And about a million other little things going on. So, that results in my What's up Wednesday being posted on a Thursday, but life is still good. This is my Mom's Meatloaf recipe, and it is sooooo good! I have heard several people say they don't like meatloaf, but then they probably haven't had my mom's. It is really good. It is one of my family's favorite meals--meaning that everyone--all 6 of us, love it! That is gold star material right there! It pairs really well with the onion potatoes and carrots I posted last week. Enjoy!
Mom's Meatloaf
2 eggs, beaten
1/2 cup ketchup
1 package dry onion soup mix
2 lbs hamburger
1 1/2 cups oats, quick or regular
Mix all of the above ingredients together until well mixed--get your hands dirty :)
Place into a loaf pan and bake 350 for 1 hour
then take out, drain any grease and mix 1/4 cup brown sugar with 1/3 cup ketchup. Place over the top of the meatloaf and then continue cooking at 350 for 15 more minutes. This becomes a sweet glaze over the top that is so yum!
Enjoy!!
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