Wednesday, January 27, 2016

What's up Wednesday--crock pot chocolate cake

No, this is not a picture of what the cake looks like out of the crock pot :)  This is a picture of what this recipe looks like if you bake it in the oven.  I didn't get a picture of it in the crock pot because my family devoured it in about 10 minutes flat--the whole thing, it was that good.  So, if you want to, you can bake this recipe in a bundt pan in the oven at 350 for 45-50 minutes or until a toothpick comes out clean and dust with powdered sugar, but we LOVED how it tasted in the crock pot---so moist, and yum.  It is really yummy baked also, so 2 great options for this recipe.
Amazing Crock Pot Chocolate Cake

1 box chocolate cake--any kind, milk, devil's food, whatever flavor of chocolate you like
1 cup sour cream
1 cup chocolate chips
1 cup water
4 eggs
1/2 cup vegetable oil
1 (4 serving size) box of instant chocolate pudding--again any chocolate flavor you like

Coat the inside of your crock pot with nonstick cooking spray.  Mix all above ingredients in a big bowl until well mixed.  Pour into crock pot.  Cover, Cook on LOW 3-4 hours or HIGH 1 1/2 to 1 3/4 hours.  Serve with vanilla ice cream if you want--we didn't have any and just devoured it with large glasses of milk but it would be extra good with ice cream. Yum!

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