My 16-year-old found this recipe on pinterest somewhere and made them this week for our family night treat. They were so good! Not a single one was left. I love anything with blueberries, and with the white chocolate these are just divine--and they have some whole wheat flour in them, so blueberries and whole wheat flour basically make them a health food :) We made these with fresh blueberries, so I don't know how frozen would work, but I am sure they would--just pat them dry as much as you can. Enjoy!
Blueberry White Chocolate Chip Cookies
1 cup butter, softened
1 cup sugar
3/4 cup brown sugar
2 tsp vanilla
2 cups flour
1 cup whole wheat flour
1/2 tsp baking soda
1 tsp salt
2 cups white chocolate chips
1 1/2 cups blueberries, washed and patted dry
Preheat oven to 350 and line baking sheets with parchment paper. Cream together butter and sugars until light and fluffy. Mix in eggs and vanilla and mix well. Add in dry ingredients and mix well. Stir in chocolate chips into dough, then carefully fold in blueberries trying not to mash them too much.
Scoop dough onto baking sheets--we used medium cookie scoop, and bake for about 12 mintues or until lightly browned on edges.