Wednesday, June 11, 2014

What's up Wednesday--Crock pot Italian Chicken

This is one of our family's all-time favorite meals.  We make it about once a month, and I make it often when we have company.  I love it because it is a crock pot meal.  We serve it over rice, but you can do noodles also.  Enjoy!
Crock Pot Italian Chicken

3 lbs boneless, skinless chicken breasts, and I always put mine in frozen
1/4 cup butter, but into 1" cubes
1 pkg dry Italian salad dressing
1 can cream of chicken soup
8 oz cream cheese, cut into 1" cubes
1 Tab minced onion, I use the dehydrated chopped onion

Place chicken in crock pot.  Place butter and cream cheese cubes on top of chicken.  Mix together soup, onions, and dressing.  Spread over chicken.  Cook on low 6-8 hours. 

When ready to serve, take out chicken and shred, while chicken is out whisk together sauce so cream cheese chunks are mixed in.  Once sauce is smooth and mixed, add shredded chicken back in. Mix to combine and serve over rice or noddles. 


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