Wednesday, September 17, 2014

What's up Wednesday--banana bread pancakes

We love bananas at our house.  Miss O especially loves them.  When I found this banana bread pancake recipe they were all really excited.  The dough is very thick.  I have made it a few times and always add more buttermilk at the end to thin it out a little.  Enjoy!
Banana Bread Pancakes

2 cups flour (I have used all white, all wheat or a mix, all work well)
2 teaspoons baking soda
1/4 teaspoon salt
1 Tablespoon brown sugar
1/3 cup white sugar
1 teaspoon cinnamon
2/3 cup buttermilk plus more to thin if needed
1 Tablespoon vanilla
2-3 large ripe bananas, mashed
2 Tablespoons butter, melted

In a large bowl combine flour, baking soda, salt, brown sugar, white sugar and cinnamon.  Whisk until all combined.  Add buttermilk and vanilla and mix in a with a spatula or wooden spoon.  Add in mashed bananas and butter.  Mix until smooth.  Add more buttermilk to thin batter if too thick.  You want the batter thick, but not super thick.  Cook on hot griddle using a 1/3 cup for each pancake.  turn when pancake starts to bubble about 2 minutes, then turn and cook until done about 2 minutes more.  Times are adjustable.  Enjoy!

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