Wednesday, September 3, 2014

What's up Wednesday--beef stir-fry

This is a super easy stir-fry recipe my mom made when I was growing up.  Just marinate the meat for about an hour or you can do it way ahead of time and marinate overnight.  I buy the Costco frozen stir-fry vegetable mix, but have also done it with just broccoli, so whatever veggies you have one hand or your family likes.  Enjoy!
Beef Stir-Fry
Cut beef into thin strips and marinate in
1/4 cup soy sauce
a few dashes of garlic powder
Combine and let set an hour or overnight. 

Mix up your sauce

First mix well together
1 tablespoon cornstarch
1 tablespoon sugar
then add 1/2 cup beef broth
1 tablespoon soy sauce

When ready, cook your meat in a fry pan.  When done, remove and cover to keep warm.  Add veggies to pan and cook until warm.  When veggies are done add in meat and pour sauce over.  Cook for about a minute until sauce thickens slightly and all is covered and heated through.  Serve over rice.


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