Wednesday, March 21, 2012
Mouth-watering Wednesday--pork roast
As I have mentioned before I am a simple cook, a hamburger and boneless, skinless chicken breast cook. I occasionally do a pot roast. I am okay with those. The other day I actually bought a pork roast, and I had no idea what to do with it? I was thinking that pulled pork sandwiches would be good and that I wanted to use the crock pot. I went to my 'go-to' recipe site online allrecipes.com I love that site. I put in pork roast and found several ideas, but the easiest was this, put your pork roast in your crock pot and then pour in a can of root beer. Cook on low all day, then take out and shred. Put on a bun and top with your favorite BBQ sauce. It was so easy, and so good! So today I recommend the root beer pork roast crock pot recipe :) It doesn't get any easier than that! Enjoy!
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Wait. Wait - this doesn't sound nearly as appealing without the photo :) Where's your normal picture of the crockpot and the cans?
ReplyDeleteI know Rachael, sorry, but just imagine a can of rootbeer and my lovely 16 year old crock pot :)
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