Wednesday, May 28, 2014

What's up Wednesday--crock pot beef stroganoff

In 2011 my mom and her two sisters decided to collect my DeeDee's (their mom's) recipes and put them into a family cookbook.  They also included some of their personal favorite recipes in the book.  It is a treasure, and I am so very grateful for my aunts and my mom who took all the time and put it together.  My DeeDee makes some amazing things, and I am so thankful we have her recipes in one place!  The picture on the cover is my DeeDee with her 3 girls--my two aunts, and my mom on the far right.  
Inside this cookbook my family found a new favorite from one of my aunts--her crock pot beef stroganoff.  It is so much a favorite that when I asked Mr J what he wanted for his birthday dinner, he requested this.  It is soooooooooo easy!  and so delicious!  I was very happy with his request, and we all enjoyed his birthday dinner.  I hope you enjoy this family favorite.

Crock Pot Beef Stroganoff

In your crock pot mix

1 can cream of mushroom soup
1 can French onion soup

then add 2 lbs beef stew meat. Stir to get the meat covered by the soup.

Cover and cook on low about 6-8 hours or until meet is tender and cooked through.  Serve over egg noodles, pasta, or rice topped with sour cream.

Yes, it is that easy, and so yum!  Enjoy!!

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