Wednesday, December 7, 2016

2016 Daily December 7--apple pie bread

This bread is divine!!!  So, so yummy!  We made it Sunday night and I was lucky to get a picture because it was all gone very, very quickly!  Enjoy!

Apple Pie Bread

1/2 cup butter, softened
1 cup sugar
1/4 cup buttermilk
2 teaspoons baking powder
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
2 cups shredded, peeled apples (about 4 medium)

Streusel Topping
In a small bowl, combine 1/4 cup packed brown sugar and 3 tablespoons flour.  Using a pastry blender, cut in 2 tablespoons butter until mixture resembles coarse crumbs.

Preheat oven to 350 and grease the bottom and sides of a 9x5x3 loaf pan.

In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds.  Beat in sugar until combined.  Add buttermilk and baking powder; beat until combined.  Add eggs and vanilla; beat until combined.  Add flour and salt and mix until combined.  Stir in apples.

Spoon dough into prepared pan and spread evenly.  Sprinkle with streusel topping over the batter.  

Bake 60-65 minutes or until a wooden toothpick inserted near the center comes out clean.

Cool on wire rack for 10 minutes then remove bread from pan to cool completely--if you can before you eat it all :)

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