I have posted this recipe before, but December is the perfect time to make Chicken Chip soup because it is such a crazy month with activties almost every night, so you need a quick, easy, yummy dinner. This fits the bill perfectly.
You just need these 6 cans, some grated cheese and tortilla chips and you are set. I seriously make this once a month and everyone in my house loves it. My 8 year old even requested it for his birthday dinner, so that should tell you something :) You don't have to use canned chicken. If you have already cooked chicken, use it, but I always keep the canned chicken on hand for this recipe because it makes it so super fast.
Chicken Chip Soup
1 can chicken broth
1 can cream of chicken soup
1 can black beans--do not drain
1 can diced tomatoes, drain slightly and then blend up
1 can corn, drained
1 can diced chicken, drained or not, your choice since it is just more chicken broth you are adding.
In a large pan mix chicken broth and cream of chicken soup, add the 4 other cans and heat. Serve with cheese and tortilla chips. Easy, yummy, enjoy!