Wednesday, December 18, 2013

2013 Daily December 18--chicken chip soup

I have posted this recipe before, but December is the perfect time to make Chicken Chip soup because it is such a crazy month with activties almost every night, so you need a quick, easy, yummy dinner.  This fits the bill perfectly.
You just need these 6 cans, some grated cheese and tortilla chips and you are set.  I seriously make this once a month and everyone in my house loves it.  My 8 year old even requested it for his birthday dinner, so that should tell you something :)  You don't have to use canned chicken.  If you have already cooked chicken, use it, but I always keep the canned chicken on hand for this recipe because it makes it so super fast.

Chicken Chip Soup

1 can chicken broth
1 can cream of chicken soup
1 can black beans--do not drain
1 can diced tomatoes, drain slightly and then blend up
1 can corn, drained
1 can diced chicken, drained or not, your choice since it is just more chicken broth you are adding.

In a large pan mix chicken broth and cream of chicken soup, add the 4 other cans and heat.  Serve with cheese and tortilla chips.  Easy, yummy, enjoy!

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